Investigación
Permanent URI for this communityhttp://172.16.0.136/handle/123456789/21
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Item Preparaciones gastronómicas a base de piña identificadas en el municipio de Lebrija ? Santander y su deconstrucción Colombia, 2021, EL CONSUMO RESPONSABLE PARA LAS SOLUCIONES INTEGRALES EN EL DESARROLLO SOSTENIBLENATALI LOPEZ MEJIA; JUAN CARLOS BERNAL ANTOLINEZ; NELLY BIBIANA MORALES POSADA; Manuel Fernando García GarcíaIntroduction. In Colombia, pineapple cultivation is registered mainly in three departments, one of them is Santander, where the municipality of Lebrija is one of the municipalities with the highest production. Despite this, there is no gastronomic evidence of its use (written, film or sound) in their culinary customs. The objective of this research was to identify pineapple-based recipes and using cutting-edge techniques such as deconstruction to evaluate the effect of their implementation.