Repositorio Institucional UniAgustiniana
El Repositorio Institucional de la UniAgustiniana administra, preserva y difunde en OPEN ACCESS los documentos académicos de la institución: tesis, trabajos finales de graduación, libros, artículos, resultados de investigación, trabajos docentes, etc. Actualmente está indexado en varios recolectores mundiales de metadatos OAI-PMH que incrementan su visibilidad y permiten la consulta y citación de sus contenidos en todo el planeta, garantizando de este modo el acceso ilimitado y continuo a nuestra producción académica/universitaria.
Recent Submissions
Reconocer el dinamismo del sector agrícola colombiano frente a las dinámicas de la internacionalización periodo 2020-2025
Sara Jasbeyli Chavarro Mosquera; Manuel Fernando Cabrera Jiménez
The present research aims to analyze the dynamism of Colombia's agricultural sector in
the context of internationalization processes from 2020 to 2025. Based on economic
indicators, public policies, and trade strategies, the study explores how Colombian
agriculture has adapted to global challenges and opportunities. Using secondary data
from the Ministry of Agriculture, DANE, and international agencies, a descriptive and
analytical approach was applied. Results show sustained growth in agricultural exports,
product diversification (avocado, mango, cocoa, among others), and the consolidation of
agriculture as a key driver of national growth. However, challenges remain in
productivity, environmental sustainability, and the integration of small producers into
global value chains. The study concludes that internationalization represents a strategic
opportunity that demands institutional and technological strengthening to ensure longterm competitiveness and sustainability
Estrategia para la estandarización del proceso comunicativo con el cliente de la empresa Power Deal
Arias Alarcón Yady Vannesa
The objective of this research was to design strategies to standardize the customer service communication process at Power Deal. Based on an assessment, challenges were identified related to classifying leads according to their purchase intent and the response times of sales representatives. In response, several stages were defined for the process, the CRM was reorganized and optimized, and automations and a chatbot were implemented to optimize customer service and management. Evaluating the action plan provided data on user interactions and the effectiveness of the implemented strategies. The results showed improvements in customer segmentation and response times. Furthermore, standardization helped provide greater clarity, speed, and confidence to customers, while also making it easier for sales representatives to identify potential customers and facilitate the sales process.
Desarrollo de una aplicación de realidad virtual inmersiva para el acceso remoto e interactivo a la colección bibliográfica general de la biblioteca universitaria uniagustiniana
Julián Santiago Bourdon Ladino; Mauricio Alonso Villalba
This project presents the development of an immersive Virtual Reality (VR) application
designed to replicate and facilitate remote access to the general bibliographic collection of the
physical library at Universitaria Agustiniana (Uniagustiana). The main objective is to overcome
spatial and temporal barriers, allowing students, teachers, and researchers to explore and consult
the catalog using headsets such as Meta Quest or PCVR systems. The application was built using
the Unity game engine, C# programming language, and the OpenXR standard, utilizing a local
SQLite database for information management. Beyond interactive navigation, the software
integrates features that enrich research, such as a smart recommendation system, thematic
categorization of texts, the ability to create personal virtual notes, and a community-based star
rating system. Guided by the SUM (Software Development Method for Video Games)
methodology, the project results in an innovative technological tool that modernizes access to
academic information and fosters a more collaborative and connected learning environment
Fermentación de melado de caña de azúcar empleando el moyo de barro
Daniel Alejandro Fique Santamaria; Luis Santiago Feo Caicedo; Miguel Angel Pinilla Santos; Gerardo Alvarado Mejia
Sugarcane syrup is fermented in two different parts of Colombia, exploring various fermentation methods and incorporating them into culinary recipes.