Repositorio Institucional UniAgustiniana

El Repositorio Institucional de la UniAgustiniana administra, preserva y difunde en OPEN ACCESS los documentos académicos de la institución: tesis, trabajos finales de graduación, libros, artículos, resultados de investigación, trabajos docentes, etc. Actualmente está indexado en varios recolectores mundiales de metadatos OAI-PMH que incrementan su visibilidad y permiten la consulta y citación de sus contenidos en todo el planeta, garantizando de este modo el acceso ilimitado y continuo a nuestra producción académica/universitaria.

 

Recent Submissions

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Reconocer el dinamismo del sector agrícola colombiano frente a las dinámicas de la internacionalización periodo 2020-2025
Sara Jasbeyli Chavarro Mosquera; Manuel Fernando Cabrera Jiménez
The present research aims to analyze the dynamism of Colombia's agricultural sector in the context of internationalization processes from 2020 to 2025. Based on economic indicators, public policies, and trade strategies, the study explores how Colombian agriculture has adapted to global challenges and opportunities. Using secondary data from the Ministry of Agriculture, DANE, and international agencies, a descriptive and analytical approach was applied. Results show sustained growth in agricultural exports, product diversification (avocado, mango, cocoa, among others), and the consolidation of agriculture as a key driver of national growth. However, challenges remain in productivity, environmental sustainability, and the integration of small producers into global value chains. The study concludes that internationalization represents a strategic opportunity that demands institutional and technological strengthening to ensure longterm competitiveness and sustainability
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Estrategia para la estandarización del proceso comunicativo con el cliente de la empresa Power Deal
Arias Alarcón Yady Vannesa
The objective of this research was to design strategies to standardize the customer service communication process at Power Deal. Based on an assessment, challenges were identified related to classifying leads according to their purchase intent and the response times of sales representatives. In response, several stages were defined for the process, the CRM was reorganized and optimized, and automations and a chatbot were implemented to optimize customer service and management. Evaluating the action plan provided data on user interactions and the effectiveness of the implemented strategies. The results showed improvements in customer segmentation and response times. Furthermore, standardization helped provide greater clarity, speed, and confidence to customers, while also making it easier for sales representatives to identify potential customers and facilitate the sales process.
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Desarrollo de una aplicación de realidad virtual inmersiva para el acceso remoto e interactivo a la colección bibliográfica general de la biblioteca universitaria uniagustiniana
Julián Santiago Bourdon Ladino; Mauricio Alonso Villalba
This project presents the development of an immersive Virtual Reality (VR) application designed to replicate and facilitate remote access to the general bibliographic collection of the physical library at Universitaria Agustiniana (Uniagustiana). The main objective is to overcome spatial and temporal barriers, allowing students, teachers, and researchers to explore and consult the catalog using headsets such as Meta Quest or PCVR systems. The application was built using the Unity game engine, C# programming language, and the OpenXR standard, utilizing a local SQLite database for information management. Beyond interactive navigation, the software integrates features that enrich research, such as a smart recommendation system, thematic categorization of texts, the ability to create personal virtual notes, and a community-based star rating system. Guided by the SUM (Software Development Method for Video Games) methodology, the project results in an innovative technological tool that modernizes access to academic information and fosters a more collaborative and connected learning environment
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Fermentación de melado de caña de azúcar empleando el moyo de barro
Daniel Alejandro Fique Santamaria; Luis Santiago Feo Caicedo; Miguel Angel Pinilla Santos; Gerardo Alvarado Mejia
Sugarcane syrup is fermented in two different parts of Colombia, exploring various fermentation methods and incorporating them into culinary recipes.