Propuesta de intervención de un programa de estándares de seguridad en el área de producción de la empresa CONSERVAS DELCASINO S.A.S

Abstract

This paper proposes the design of a Safety Standards Program for the production area of CONSERVAS DELCASINO, aimed at reducing workplace accidents and strengthening the Occupational Health and Safety Management System (SG-SST) by 2026. The initiative arises from a 50% increase in internal accidents between 2024 and 2025, highlighting the need to implement formal operational controls in critical processes such as cooking, packaging, machinery handling, and the use of chemical cleaning substances.

The proposal is based on current Colombian regulations, particularly Decree 1072 of 2015 and Resolution 0312 of 2019, as well as international references such as ISO 45001:2018 and GTC 45. Within this framework, standardization is presented as a preventive strategy to reduce operational variability, strengthen safe behaviors, and ensure continuous monitoring of mechanical, thermal, chemical, locative, and electrical risks.

Methodologically, the study begins with a structured diagnostic divided into four components: sociodemographic, cognitive-behavioral, operational-organizational, and verification. This instrument, grounded in recognized models, allows the identification of gaps between regulations, worker perception, and actual practices on the production line.

Finally, safety standards and Safe Work Procedures (SWP) will be established for critical tasks, following the PDCA cycle. Additionally, an educational booklet will be developed to support program dissemination and facilitate its adoption, promoting a preventive culture and regulatory compliance.