Estudio de pre-factibilidad para la mejora del proceso de producción de la panadería Don Pan Villavicencio

Abstract

The main objective of this pre-feasibility study is to carry out a study of the work and improve the area of production, in order to reduce the costs, over efforts and loss of time in the area mentioned in the bakery Don Pan in Villavicencio to have Greater market competitiveness; And in the same way to know the possible options that favor the expected performance of the company understanding the growth that it has had and that it seeks according to the demand that one has in its present market niche. With this, we also seek to know all the times of operation and thus seek an efficient improvement and according to the quality guidelines of the company, and also an economic study that makes the alternative of improvement and return of investment made by the company. All this will be done knowing the production process, the production capacity, the supply and demand that you have, the infrastructure with which it is counted, the technology and an accurate cost balance.