Browsing by Author "Mora, Jorge Alexander"

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Diseño de un paquete turístico especializado en el arte del tatuaje en las localidades Chapinero y Candelaria de la ciudad de Bogotá
Medina-Barragan, Nelson Enrique; Bejarano-Vasquez, Laura Daniela; Mora, Jorge Alexander
Abstract The following paper present a proposal of a tourist package called Art and Ink that aims to achieve the development of new products of creative tourism, with activities related to tattoo tourism in two locations in Bogotá: Candelaria and Chapinero, considering that the city has a lot of tattoo establishments with great potential that allow the development of this activity. Concepts as a tourist product were taken into account experiential, art, creative tourism, among other important. The methodology used was a mixed approach, which allowed identifying the supply of tattoo establishments, in addition to identifying the profile of the potential client to develop the activity. Finally it was possible to design a tourist package that was given the name Art and ink ;that involves activities in tattoo establishments and cultural and creative activities that allow tourists to soak up this art.
La memoria como objeto de mercantilización y consumo a partir del turismo en las ruinas de Armero
Nieto-Mejía, Alvelayis; Mora, Jorge Alexander; Bonelo-Martínez, Edwin; Editorial Uniagustiniana
The ruins of the municipality of Armero as a symbolic place face the dicho-tomy of being recognized as a place of memory or a place of history, a dicho-tomy in which it is difficult to distinguish what is one and what is the other, since the tourist practices developed There they materialize their space as a place of consumption, blurring the real purposes of the travelers’ visits. Therefore, the ob-jective of this work aims to understand why memory is transformed into an object of commodification and consumption based on tourism in the ruins of Armero. In its methodological structure, a qualitative approach research based on an interpre-tive paradigm was carried out; The method was oriented from the ethnography of the places, and the systematization of the information was carried out using the inductive content analysis technique. A critical reflection is proposed on how poor planning transforms memory into an object of consumption in a progressive process of tourism
Propuesta de un paquete de agroturismo en la finca el paraíso de la vereda Florián en la Mesa Cundinamarca
Quiñones-Palomino, Ana Gisell; Flórez-Jiménez, Laura Fernanda; Mora, Jorge Alexander
In this Project, our purpose is make a tourist package in El Paraiso farm in La Mesa Cundinamarca. This location have an interest and great tourism potential to develop every single activity. Firstable, we focused on the easy access to get into the place, knowing this farm its just 1 hour away from the city. our mission is make a tourism organized taking advantage all the resources from this place and making a good offer with all the fresh fruits, tree and seeds sowing and harvests, etc. this project aims restore a qualified infrastructure with a strict quality control on garbage, porcicola cleaning and collect fish.
Propuesta de una ruta de turismo gastronómico a partir de los amasijos en los municipios de Ventaquemada, Santa Sofia, Sutamarchan y Villa de Leyva de Boyacá.
Fino-Beltran, Fausto Daniel; Mora, Jorge Alexander
The kneading are a product consumed by many people but are not recognized for their gastronomic and touristic potential, the purpose of having developed a proposal for a gastronomic tourism route based on the kneading in the municipalities of Ventaquemada, Santa Sofía, Sutamarchan and Villa de Leyva de Boyacá, where cultural heritage, tourist routes, cultural tourism and of course gastronomic tourism are highlighted and developed within a methodology with a qualitative approach within a descriptive research where the municipalities of the Boyaca region are characterized, potential tourists and consumers of the gastronomic route were surveyed and ending with the organization of the gastronomic route by applying the opinions of future tourists. A gastronomic route was organized that includes the municipalities Ventaquemada, Santa Sofia, Sutamarchan and Villa de Leyva of Boyaca, where the kneading are elaborated by which this gastronomic route is based, taking into account the preferences of potential tourists and the needs that each municipality and the communities that live in them may have; they are also the great historians of the kneading for this reason this project will connect with them to understand and enhance tourism from the local gastronomy.