Browsing by Author "Jessica Paola Camargo Cobo"

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    Diseño de la Documentación del Sistema HACCP como Estrategia de Mejora del Proceso Productivo en la Empresa Navac Packaging S.A.S.
    Jessica Paola Camargo Cobo; Ruth Milena Suarez Castro
    The objective of this research was to design the documentation required for the Hazard Analysis and Critical Control Points (HACCP) system as a strategy to strengthen the bag-making production process at Navac Packaging S.A.S. The study was conducted using a descriptive qualitative approach, employing document review, direct field observation, a staff survey, and a verification checklist to assess compliance with HACCP documentation requirements. The findings showed that the company has a documented management system that supports its operations; however, significant gaps were identified regarding the creation and updating of documents required for HACCP implementation, particularly those related to prerequisite programs, the HACCP team, hazard analysis, the process flow diagram, and procedures for determining and monitoring Critical Control Points (CCPs). Based on the diagnosis, a documentation proposal was developed to strengthen food safety management, standardize the bag-making process, improve traceability, and provide the necessary documentation to support future HACCP implementation. The study concludes that strengthening document management is a key factor in improving production process control and achieving compliance with food safety requirements applicable to the organization.