Browsing by Author "Daniel Alejandro Fique Santamaria"
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Item Fermentación de melado de caña de azúcar empleando el moyo de barroDaniel Alejandro Fique Santamaria; Luis Santiago Feo Caicedo; Miguel Angel Pinilla Santos; Gerardo Alvarado MejiaSugarcane syrup is fermented in two different parts of Colombia, exploring various fermentation methods and incorporating them into culinary recipes.