Repositorio Institucional UniAgustiniana
El Repositorio Institucional de la UniAgustiniana administra, preserva y difunde en OPEN ACCESS los documentos académicos de la institución: tesis, trabajos finales de graduación, libros, artículos, resultados de investigación, trabajos docentes, etc. Actualmente está indexado en varios recolectores mundiales de metadatos OAI-PMH que incrementan su visibilidad y permiten la consulta y citación de sus contenidos en todo el planeta, garantizando de este modo el acceso ilimitado y continuo a nuestra producción académica/universitaria.
Recent Submissions
Acceso al financiamiento en el cine universitario: una aproximación estratégica a la formación y acompañamiento institucional en la Universitaria agustiniana
Eric Mathyus Sandoval Lache; Yamid Galindo Cardona
This research analyzes the relationship between university audiovisual education and
access to financing within independent student filmmaking in Bogotá, taking the Film and
Television program at the Universidad Uniagustiniana as a case study. The study is based on the
premise that, within the Colombian university context, technical and creative training tends to be
prioritized over institutional support processes related to resource management, audiovisual
circulation, and project sustainability.
Gerencia de proyectos aplicada a la Escuela de Formación Política, Liderazgo y Género de Cundinamarca
Pardo Guzman Lilia Katerine; Molina Galvis Wendy Giseth
The School of Political Training and Gender of Cundinamarca, seen through project management: strong mandate, incipient planning, and a gap between institutional aims and women's needs. Proposes improvements and evaluating impact in 2027.
Colombia ante la encrucijada digital: efectos económicos y empresariales de una eventual reducción arancelaria con China en un mercado dominado por plataformas de bajo costo
Camilo Torres; Andres Rocha Alfonso
The growing expansion of low-cost digital commerce and the potential tariff reduction between
Colombia and China create a decisive scenario for the country’s productive structure. This study
examines how tariff liberalization, combined with the rise of platforms such as Temu, may
reshape domestic prices, business competitiveness, employment, and sectoral dynamics. It
analyzes the economic and commercial effects of increasing Chinese imports, as well as the risks
and opportunities faced by local industries in a market dominated by low-priced goods and
accelerated consumption cycles. The analysis integrates perspectives from customs law,
international trade theory, and recent studies on the impact of global platforms on Colombian
SMEs, identifying transmission channels that could amplify or mitigate the effects of broader
tariff openness. Methodologically, the study develops a documentary review and a comparative
analysis of economic trends, trade policies, and digital transformations in Latin America, with
emphasis on the Colombian case. Findings reveal tensions between competitiveness, business
sustainability, and consumer protection, highlighting the need to strengthen productive,
regulatory, and technological capacities to face a more demanding commercial environment. The
study concludes by identifying critical areas for business and public-policy decision-making and
proposes strategic guidelines to anticipate the effects of a potential reconfiguration of bilateral
trade with China.
Alternativas de preparación y uso de frutas y hortalizas ancestrales producidas por la comunidad Indígena Muisca de Cota, para promover su consumo
Pinzón Galán Alejandra; Matta Montaño Juan Esteban; Alvarez Fernandez Daniel Steven; Salazar González Claudia Yamile
This research aims to propose alternative uses and preparations for fruits and vegetables cultivated by the Muisca indigenous community of Cota, located in the La Moya village, Cundinamarca, in order to value and preserve their ancestral agricultural practices, while also promoting a diversified and sustainable diet. The study was conducted using a mixed-methods approach, with an exploratory and experimental scope. The study population consisted of ten participants from the indigenous reserve, selected for their knowledge of traditional crops and preparations.
The results showed that, although the community maintains a diverse agricultural base, it faces constraints due to urbanization and the gradual loss of ancestral customs. Seven recipes and one processed product were developed using local ingredients, all of which received high levels of sensory acceptance. These findings demonstrate that it is possible to revitalize traditional products through simple preparations adapted to local tastes, thereby strengthening food autonomy and sovereignty. Finally, the research highlights the need to strengthen the sense of belonging, preserve traditions, and promote the transmission of knowledge as a strategy to improve the quality of life and preserve the cultural identity of the Muisca community of Cota.