Statistics for Obtención y aplicación de productos culinarios a partir de la cereza magenta “Syzygium Paniculatum”
Total visits
| views | |
|---|---|
| Obtención y aplicación de productos culinarios a partir de la cereza magenta “Syzygium Paniculatum” | 84 |
Total visits per month
| views | |
|---|---|
| October 2025 | 4 |
| November 2025 | 6 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 11 |
| March 2026 | 9 |
| April 2026 | 0 |
File Visits
| views | |
|---|---|
| RoaPrada-RubenDario-1-2017.pdf | 119 |
| RoaPrada-RubenDario-2-2017.pdf | 13 |
Top country views
| views | |
|---|---|
| Colombia | 71 |
| Ecuador | 10 |
| Peru | 1 |
| United States | 1 |
Top city views
| views | |
|---|---|
| Bogotá (Comuna Chapinero) | 15 |
| Bogotá | 9 |
| Bogotá (Engativa) | 8 |
| Bogotá (Suba) | 8 |
| Barrio San Luis | 7 |
| Cuenca | 6 |
| Soacha | 5 |
| Sabanagrande | 4 |
| Medellín (La Aguacatala) | 3 |
| Pasto | 3 |
| Quito | 2 |
| Villavicencio | 2 |
| Yopal | 2 |
| Alausí | 1 |
| Chimbote | 1 |
| Cúcuta | 1 |
| Guarne | 1 |
| Guayaquil | 1 |
| Jamundí | 1 |
| Medellín | 1 |
| Puerres | 1 |
| Westford | 1 |