Inventario gastronómico región de oriente de Cundinamarca municipio de Fómeque

Abstract

The purpose of this degree work is to identify the indigenous culinary customs of the municipality of Fómeque de Cundinamarca and thus avoid that these traditions vanish in time. When carrying out the literary review on the municipality we could identify that the municipality has amasijos a base of sago as one of the products that represent it. Knowing this fact allows us to give an approach to the present work for the typical masses of the municipality. To obtain additional information and complete applications for citizens and restaurants of the municipality, the following people allowed to collect the necessary information to build the present work of degree. After realizing this, we look for bakeries, coffee shops and people that specialize in the preparation of food and logos as we obtain recipes of some of the main products produced in the municipality, to know how is the process of cultivating the sago, the harvest and the transformation that receives this for obtaining the sago flour.

Subsequently, with the information collected in the surveys, a statistic was made that allows to identify in a didactic way what is the situation of the municipality in the gastronomic field, as well as to know culinary traditions that have been lost over time by the implementation of industrial processes.