The Connexion Between Taste and Morals

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dc.creatorHopkins, Markes
dc.creatorCéspedes, Lucases
dc.creatorJiménez, Luisaes
dc.date2021-12-02
dc.date.accessioned2025-09-08T14:45:17Z
dc.date.available2025-09-08T14:45:17Z
dc.formatapplication/pdf
dc.formattext/html
dc.identifierhttps://revistas.uniagustiniana.edu.co/index.php/humanitashodie/article/view/136
dc.identifier10.28970/hh.2020.2.a6
dc.identifier.urihttps://repositorio.uniagustiniana.edu.co/handle/123456789/2716
dc.languagespa
dc.publisherUniagustinianaes
dc.relationhttps://revistas.uniagustiniana.edu.co/index.php/humanitashodie/article/view/136/126
dc.relationhttps://revistas.uniagustiniana.edu.co/index.php/humanitashodie/article/view/136/165
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/es
dc.sourceHumanitas Hodie; Vol. 3 No. 2 (2020): ; 1-19en
dc.sourceHumanitas Hodie; Vol. 3 Núm. 2 (2020): ; 1-19es
dc.source2619-4287
dc.source2619-4147
dc.subjectMark Hopkinses
dc.subjectMark Hopkinsen
dc.titleThe Connexion Between Taste and Moralsen
dc.titleLa conexión entre el gusto y la morales
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeTraducción no evaluadaes

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