Formación por proyectos para estudiantes de tecnología en gastronomía de la Universitaria Agustiniana

Abstract

The educational situation of the country directly depends from the current labor market, of supply and demand, and the expectations that the employer has about the graduate that every year come out from the technical institution, technologic and the university, this added to the high arrived of foreigners in search of better working opportunities becomes in a delicate situation for creating new jobs, preventing the graduate can acquiring working experience in his performance area. Every year the high school graduates are searching in the superior education a better way to make better their quality life finding an excellent job, well payed and where they can exploit their capabilities all the way, however, the reality turns completely different in the moment of obtain the title of technic, technology or college professional. From the Agustiniana University searches the way from contribute with the student of Technology in Gastronomy for they can reach their potential in the application of traditional pedagogic strategies that let the student a suitable appropriation of knowledge, however sometimes it is limited to teaching of competences and it keeps short at moment to resolve common situations from the real workplace, making necessary that from the academy evolve the way of teaching so that the student can function properly in the industry, making more and better employees in quality and payment.