Eco huerta Universitaria: una estrategia de gestión y aprovechamiento de residuos orgánicos

Abstract

Because of the need to contribute with the positive environmental processes and a minimum information of the harvest and handle final that it gives to the organic waste in the Institution; it posed this project of investigation, which has like aim inquire the utilization of this waste and the necessary elements that constit a sustainable alternative in the effect to propose an Echo orchard with which attain classify and take advantage of the organic waste generated in the University. Colombia thanks to his geographic position has an important biodiversity in species of native plants and entered that they are apt for the human consumption, with all these factors in favour and under the investigation proposed it poses the possibility of crop in the Echo orchard headquarters Tagaste. This project what looks for, in first measure is to do an exploitation direct of the organic waste generated in the headquarters Tagaste, projected to the continuous growth and another part no less important satisfy the needs of the program of technology in gastronomy, by means of the crop of products from the preparation of the compost with the organic waste and take advantage of this way the crop of floras of little circulation like edible flowers, grasses, aromatic spices, vegetables, hotbed of native plants, which are important if it offers the handle suitable, for this can have the students that already are in process of practices in gastronomy, attaining of this way effect criteria of innovation in agricultural production applied to the kitchen of avant-garde and traditional Colombian.