Incidencia del sello de alimento ecológico en las empresas agroexportadoras de café: caso federación nacional de cafeteros

Abstract

The present investigation seeks to identify the commercial effect that the companies can manage to obtain agro exporting of organic coffee with the obtaining of the Stamp of Ecological Food issued by the Department of Agriculture and Rural Development. In this investigation the requirements can be identified and or requirements that must fulfill the companies that decide to be certified by the resolution 187 of 2006 this one was modified by the resolution 199 of 2016 which, it is the regulation for the primary production, processing, packed, labelling, storage, certification, import and commercialization of agricultural ecological products and the Resolution 148 of 2004 for to which there is given the creation of the Stamp of ecological Food which guarantees the quality of the products with this differentiation. Likewise with an analysis of the trends and variations of the quantities and value FOB in dollars of the exports realized in a range of nine years from 2009 to 2017 for five of the principal companies of the sector, analyzing between if the companies with certification of the stamp of ecological food and companies without this certification.