Inventario gastronómico del municipio de Une, Cundinamarca

Abstract

The research we have carried out is a gastronomic inventory about the municipality of une located in Cundinamarca we find, Although it is small and you do not hear much about it, it is a municipality with a quiet environment, with friendly and attentive people. It is a place that transpires humility in its inhabitants and that every day they seek the way to get ahead for their families. This fieldwork is based on conducting an exhaustive investigation in the municipality of une deepening in its culture as are its most popular celebrations traditions and everything they bring with them, ancestral recipes that is gastronomic preparations that have gone from generation to generation, with the passage of time it may remain as may be that their tradition has been lost. With this research, what we want is to answer questions such as why the thinking of young people has changed so much about the importance of preserving and preserving a tradition in this gastronomic case in that way if we change the thinking of a young person we can make him think and act focused on what is truly important and relevant. In the fieldwork, what we have pointed out is to highlight the lost traditions in this case applicable to our career.