Análisis del impacto en la estructura de la cadena de suministro y en los hábitos de consumo del café procesado durante y post pandemia del COVID-19 en Colombia

Abstract

The objective of this document is to carry out an analysis of the impact on the structure of the supply chain and on the consumption habits of processed coffee in Colombia during and after the Covid-19 pandemic, in order to determine results were the links most affected. To carry out this research, consultations were made in secondary information sources, likewise, a survey was carried out in order to know the possible changes in the consumption habits of the people who live in the city of Bogotá. For development, a characterization of the local supply chain of the coffee agroindustrial sector in Colombia was developed, establishing the necessary structure to consider the effects of the pandemic at each stage. The results indicate that the "consumers" link was the most affected due to the measures taken by the National Government to prevent the spread of the virus, taking into account that the establishments that sell coffee products closed, causing the consumer will adapt to the new conditions.