Inventario gastronómico del municipio de Guayabetal y propuesta de guía gastronómica para el municipio

Abstract

This research reveals the variety and characteristics of tourist and gastronomic sites in the municipality of Guayabetal (Cundinamarca), through a gastronomic guide that can indicate, promote, incentivize and give a correct opinion to visitors that the municipality welcomes often. This is due to the fact that it is a main point where tourists pass by to taste typical dishes of the region. For this, an applied research was carried out, taking as references previously developed research and providing it with a gastronomic application at present, which is useful to the community and which in a certain way can meet some need. This is how a gastronomic guide is released in order to implement tourism with more focus on the typical preparations that are made in this region. For this, a field study was carried out where around 60 inhabitants of the municipality with ages between 20 and 60 years were surveyed, in order to recognize its history, culture and cuisine. Therefore, a field study was carried out on the main typical dishes that are consumed and marketed. It was concluded that the most important cultural attractions are the Virgin of Chirajara and products made from sago. Tourists visit the municipality for its fascination of masses exposed for sale in this municipality.