Marin-Castaño, Santiago; Mora-Forero, Jorge Alexander
This investigation focuses on the formulation of a proposal for the promotion and dissemination
of the gastronomic offer of Cerro de Monserrate, as well as the various aspects that make it up.
This with the purpose of contributing to the gastronomic development of the place and with the
objective of strengthening it in order to reach a greater number of people.
