Browsing by Author "uniagustiniana"

Filter results by typing the first few letters
Now showing 1 - 2 of 2
  • No Thumbnail Available
    Item
    Análisis del patrón y la estabilidad del comercio de los productos agroindustriales colombianos en el marco de la Alianza del Pacífico. Una caracterización desde el RCA y RSCA entre 1995-2015
    CRISTIAN SAMIR ULLOA RAMOS; WILSON ALONSO NUNCIRA CERVANTES; CATHERINE VALENCIA GONZALEZ; uniagustiniana
    The article identifies the products with the greatest export potential in the Colombian agroindustrial sector that would be the basis for the productive transformation of the country, as they would allow consolidation in the internationalization process. To do this, the Revealed Comparative Advantage Index (RCA) and the Symmetric Comparative Advantage Index (RSCA) are calculated. Likewise, an autoregressive model is constructed to analyze the stability of said advantages over time. It is concluded that the groups of products that have advantages in the study period are sugar, molasses and honey, sugar confectionery, coffee and coffee substitutes, cocoa, margarine and butter, non-manufactured tobacco, raw vegetable materials and vegetable fats and oils. However, it is also found that none of these products has maintained comparative advantage revealed stable between 1995 and 2015.
  • No Thumbnail Available
    Item
    Exportaciones en la Alianza del Pacífico: un estudio comparado para las denominaciones de origen
    Juliana Ardila Posada; Catherine Valencia González; uniagustiniana
    This chapter shows a comparative analysis of the exports of products with Denomination of Origin of each one of the countries of the Pacific Alliance: in the case of Chile, the chicha from Curucaví, the coffee from Colombia, the tequila from Mexico and the Peruvian pisco. The purpose of this research is to contrast and analyze the exports in connotation of the Geographical Indication of each country and its main trading partners. Information and data were selected from the public actors of each of the governments. It was concluded that the four countries have a strong political will, designed through different commercial mechanisms for the protection and promotion of their flagship products abroad. Likewise, it is evident that coffee and tequila are the products with the highest value in their exports, even with different volumes and added value, while in the case of chicha and pisco they have a larger national market than international. It is noteworthy that, although the products embrace the region's productive, artisanal, and cultural processes, only with greater investment in technology, and generating large scale economies, can be true dynamizers of the exportable offer