Browsing by Author "Sanchez Miranda, Jhon Javier"

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    Propuesta de mejoramiento al proceso de entrega de materiales en la empresa santos grupo haciendo uso de la metodología lean
    Sanchez Miranda, Jhon Javier; Sanchez Tovar, Nolan
    The Santos Group born in the year 1970 is a company specialized in the integral organization, design and equipment of food industries and professional kitchens. This company is the object of the study, the project, the attention, the identification, the factors that cause the inefficiency, the production processes and the warehouse, for the same purpose. from the application of the Lean philosophy and the use of engineering tools. By observing the production processes of the industrial kitchens and the warehouse have been used, have focused and have to organize the data have to determine the problems have occurred in the system as the lack of control of the data of the production process, the lack of material, the waste of material, among others. Once you have noticed one of the problems that arise in the company, you begin to study and / or take into account a series of engineering tools so that you can eliminate or reduce each of these, with the objective of optimizing and adapting them to the needs of the company Once planted the improvement proposals are presented in the company, in order to demonstrate the scope and benefits of each of these.
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    Propuesta de mejoramiento al proceso de entrega de materiales en la empresa santos grupo haciendo uso de la metodología lean
    Sanchez Miranda, Jhon Javier; Sanchez Tovar, Nolan
    The Santos Group born in the year 1970 is a company specialized in the integral organization, design and equipment of food industries and professional kitchens. This company is the object of the study, the project, the attention, the identification, the factors that cause the inefficiency, the production processes and the warehouse, for the same purpose. from the application of the Lean philosophy and the use of engineering tools. By observing the production processes of the industrial kitchens and the warehouse have been used, have focused and have to organize the data have to determine the problems have occurred in the system as the lack of control of the data of the production process, the lack of material, the waste of material, among others. Once you have noticed one of the problems that arise in the company, you begin to study and / or take into account a series of engineering tools so that you can eliminate or reduce each of these, with the objective of optimizing and adapting them to the needs of the company Once planted the improvement proposals are presented in the company, in order to demonstrate the scope and benefits of each of these.