Browsing by Author "Marin Valbuena, Angy Catherine"

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    Estrategias de marketing experiencial para incrementar el consumo en la cadena de restaurantes grün ubicado en la ciudad de Bogotá
    Avendaño Huertas, Jhon Sebastian; Marin Valbuena, Angy Catherine; Neira Guevara, Jairo
    The central focus of this document is the development of strategies developed in the restaurant chain. You get a boost in your operational revenues that will progressively increase by 10% throughout 2019. To accomplish this, the best results for the best time to help this great company were identified and analyzed is to meet the objective to correct and develop in this document. The strategies, figures and references that build this research are reliable and are at the forefront in the relationship to healthy food, its impact and large volume of sales in Colombia. In this field, in the field, in the development, in the present, in the growth, and in the existence of a great opportunity to achieve the best objectives in this field, in the development of the present, the research document is shown as the application of strategies. These are the best option that the restaurant chain Grün can take to have a better operational result in 2019.