Browsing by Author "Gutierrez Garcia, Andrea"

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    Aprovechamiento gastronomico de la cascara del cacao
    Gutierrez Garcia, Andrea; Lopez Barrera, Juan Sebastian; Lopez Barrera, Juan Sebastian
    This project is focused on the use of raw material, where the main product is the fruit of cocoa, from which the shell is derived, considered as an organic waste, and the seeds from which the chocolate is obtained; the elaboration of different food products has been proposed from the shell, and this is where our project offers added value; it consists of using an organic waste in basic food products such as flour and pulp processing, and their respective implementations in gastronomic preparations assuring their quality; In this way, in the future, when the project is already established and standardized, it can finally be applied to food safety based on the production of natural, safe and nutritious products.