Browsing by Author "Baracaldo Jimenez, Maria Fernanda"

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    Bayas de Sauco como Ingrediente en la Gastronomia
    Baracaldo Jimenez, Maria Fernanda; Lopez Garzon, Carlos Alberto
    Much of the population over time has lost interest in their diet. They are only paying attention to the value of the products that go to consumption and that have a pleasant flavor for the taste of them. It is highlighted that there are still people who investigate and their diet is in rich and nutritious processes.