Browsing by Author "Angely Nikol Gonzalez Pulgarin"

Filter results by typing the first few letters
Now showing 1 - 1 of 1
  • No Thumbnail Available
    Item
    NuggiLand: Tierra de Nuggets Creativos, Explorando Nuevos Sabores, Colores y Formas.
    Angely Nikol Gonzalez Pulgarin; Diego Fabian Lara Rios
    The NuggiLand project seeks to revolutionize the food industry through the development of an innovative line of nuggets made from chicken, beef, and fish. These products are characterized by creative shapes, vibrant colors, and unique textures, responding to the increasing consumer demand for practical, nutritious, and visually appealing foods. The methodological approach involves documenting production processes, incorporating natural vegetable-based colorants, and developing diverse flavors derived from different types of meat. Additionally, a sensory evaluation will be conducted to assess consumer acceptance and market potential. This project aims to diversify traditional nugget offerings and introduce an innovative product that combines nutritional quality, culinary creativity, and visual appeal, providing an engaging food experience for the whole family. It is justified because it offers an overview of the project and allows the reader to immediately understand the purpose, scope, and expected results.