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Aprovechamiento del fruto del pepino dulce por medio de tres productos en el área gastronómica
The objectives set for the research work were 4 in which they appear,
physicochemical characterization, elaboration of base products, application of these in
gastronomic preparations and evaluation by tasting them in the ...
Patrimonio gastronómico de Guayatá
This project is related to the development of a monograph whose main objective was to recognize the gastronomic heritage of the municipality of Guayatá, Boyacá from the economic, geographical and cultural aspects. Information ...