Buscar
Mostrando documentos 1-2 de 2
Aprovechamiento del fruto del pepino dulce por medio de tres productos en el área gastronómica
The objectives set for the research work were 4 in which they appear,
physicochemical characterization, elaboration of base products, application of these in
gastronomic preparations and evaluation by tasting them in the ...
Desarrollo de productos alimenticios con aplicación culinaria a partir de la guayaba agria (Psidium araca)
In the following project of degree it was sought to implement gastronomically the sour guava (psidium araca), an exotic fruit from the Colombian Caribbean area, which has little familiarization in the interior of the ...