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Recopilación de productos gastronómicos de la región de Aquitania Boyacá
The gastronomy of each region and place of the country is what characterizes us, in many of these places the traditions of years ago are preserved with the free time that was lost as important as the people who knew of ...
Patrimonio gastronómico de Guayatá
This project is related to the development of a monograph whose main objective was to recognize the gastronomic heritage of the municipality of Guayatá, Boyacá from the economic, geographical and cultural aspects. Information ...
Consumo local del vino del trópico producido en Villa de Leyva, Boyacá
The main objective of this project is to characterize the dynamics of local consumption of wine manufactured in Villa de Leyva, Boyacá-Colombia, collecting theoretical, historical, geographical and conceptual information; ...