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Reconocimiento del tarwi en el ámbito gastronómico, por medio de la aplicación de su harina.
The cultivation and consumption of this legume is being significantly diminished in the Andean countries, where Colombia is one of the countries where it is practically not cultivated or consumed, due to lack of knowledge ...
El Cacay en bebidas funcionales y su uso gastronómico
The Cacay is one of the most promising spices of Colombian agriculture, it is a nut rich in nutrients and antioxidants, which with the help of retinol that it also has, can improve aspects of the skin. In turn, with the ...
Elaboración de productos cárnicos, Cabano y Jerky de sabores, a base de carne de equino.
The principal aim of the present investigation was to elaborate meat products based on meat of equine, where the raw material was obtained of the plant of sacrifice " The Crystals " located in the municipality of Mosquera, ...