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Identidad de Garagoa, Boyacá: sumercé, venga y conozca
Since Garagoa is considered one of the most fertile land municipalities because of its facility to adapt the products to its changing climate and because of the importance that is given to corn in this region, we decided ...
Bayas de Sauco como Ingrediente en la Gastronomia
Much of the population over time has lost interest in their diet. They are only paying attention to the value of the products that go to consumption and that have a pleasant flavor for the taste of them. It is highlighted ...
Agarrando pueblo y Un tigre de papel: acercamiento a la realidad a través del falso documental
The research project is based on the search for the language of the mockumentary with the purpose of analyzing the national films, Agarrando pueblo and Un tigre de papel, for further reflection on the relationship of the ...
Una mirada a la migración propia en Colombia representada en las obras cinematográficas “la tierra y la sombra” y “detrás de las montañas”
The process of internal migration in Colombia has been a topic of great relevance since the beginning of its boom in the 50s; the cinema, in its role as a mirror that reflects the reality of society, has been commissioned ...
Elaboración de productos a base de Borojó (Borojoa patinoi) y su aplicación en culinaria
In this project is the development of an investigation that argues the possibility of making sweet sauce, hot sauce, sandwich and gummies based on borojo pulp (Borojoa patinoi) with their respective acceptable characteristics ...
Análisis del cortometraje “encuentro con el olvido” a través de la metodología de Andrés Vélez en el libro “La república noir”
In this research monograph the theme to develop is the analysis of the short film
"Encuentro Con El Olvido" from the methodology of the Colombian author Andrés Vélez in his book
"The Republic Noir, Colombian Criminal ...
Implementaciones Culinarias de la hoja de yuca
The cassava or Manihot Esculenta, is consumed by many frequency by more than billion persons in the world, which it wants to say, that it is a very important product in the familiar basket since it it is the rice, the maize ...
Consumo local del vino del trópico producido en Villa de Leyva, Boyacá
The main objective of this project is to characterize the dynamics of local consumption of wine manufactured in Villa de Leyva, Boyacá-Colombia, collecting theoretical, historical, geographical and conceptual information; ...
Optimización gastronómica del menú ofertado “merienda” de la fundación cares – sede principal, Bogotá-Colombia
The research topic consists in working with the Cares Foundation, with children between 5 and 18 years old; in the measure of a more balanced diet, in terms of an optimization of an existing culinary menu in space, since ...
Obtención y aplicación de productos culinarios a partir de la cereza magenta “Syzygium Paniculatum”
The present work focuses on analyzing the chemical properties of a sauce, a
jam, a nectar and strips of natural fruit obtained by extracting the fruit
"Magenta cherry" from the tree "syzygium paniculatum", "lilly pilly ...