Evaluación y optimización culinaria del menú fundación Acogiendo la sabiduría centro de atención especializado para el adulto mayor

Abstract

Non-profit foundations offer support and welfare to the elderly. Which are in a state of vulnerability, providing adequate social welfare. This project seeks to implement the honey of food type (porridge), which facilitates its consumption. for adults of the third age, who seek to improve their quality of life taking into account the The nutritional values ​​they need based on their age. To develop this project, a study was made on the menu that is offered. In the foundation (headquarters of the specialized wisdom center for adult mahyor). When age was taken into account, the diseases they present and the food they receive. daily. At the end of the project, it was possible to implement a good use of good food, where I made them a menu, along with a recipe book, since it had a good acceptance and impact on the food. Type of honey for older adults of this foundation. Keywords: well-being, vulnerability, honey-type foods, nutritional values.