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Sustituto de azúcar a base de yacón implementado en productos de panaderia, pasteleria y repostería.
The purpose of this project was to rescue an endemic tubercle from the Andean region of
Colombia as is the yacon, making it known in a different and nutritious way for
consumption, mainly benefiting those people suffering ...
Utilización de la pulpa y cáscara de zapallo (cucúrbita máxima) para la elaboración de productos alimentarios y su aplicación gastronómica
The squash (Cucurbita) is a vegetable that has a high content of carotenoids and dietary fiber. This is one of the most produced and consumed vegetables in Colombia and has functional properties that give it various food ...