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Inventario gastronómico región de oriente de Cundinamarca municipio de Fómeque
The purpose of this degree work is to identify the indigenous culinary customs of the municipality of Fómeque de Cundinamarca and thus avoid that these traditions vanish in time. When carrying out the literary review on ...
Hoja de ortiga (urtica dioica) fresca y deshidratada en preparaciones gastronómicas
Because the nettle has been used as a medicinal plant and has not been used in the gastronomic field, this research project was carried out in order to determine the temperature (38, 50, 66 and 80 ° C) and time (5, 10 , ...
Aprovechamiento gastronómico del Mapuey Morado
After performing the tests with different temperatures and time lapses, a satisfactory dehydration was achieved to achieve optimal storage and preservation of the product, this was done due to the scarcity of the raw ...