Revisión de literatura: cambios en los hábitos de consumo de alimentos en épocas de crisis a causa del covid-19

Abstract

The following document aims to review the literature on the changes in the food consumption habits of young people, as a result of the social and economic crisis caused by the Covid-19 pandemic. with a mixed approach and through a systematic literature review using keywords such as Covid-19, consumption habits, pandemic, young people, and social crisis. It was possible to conclude that the Covid-19 pandemic has influenced and caused worldwide changes in food consumption habits not only in the youth population but also in the rest of the population. In addition, the pandemic theme has been predominant in the different studies consulted that were published during the last 5 years, related to food consumption habits in times of crisis, which shows that Covid-19 had social and economic implications beyond the health issue.