Propuesta de una ruta de turismo gastronómico a partir de los amasijos en los municipios de Ventaquemada, Santa Sofia, Sutamarchan y Villa de Leyva de Boyacá.

Abstract

The kneading are a product consumed by many people but are not recognized for their gastronomic and touristic potential, the purpose of having developed a proposal for a gastronomic tourism route based on the kneading in the municipalities of Ventaquemada, Santa Sofía, Sutamarchan and Villa de Leyva de Boyacá, where cultural heritage, tourist routes, cultural tourism and of course gastronomic tourism are highlighted and developed within a methodology with a qualitative approach within a descriptive research where the municipalities of the Boyaca region are characterized, potential tourists and consumers of the gastronomic route were surveyed and ending with the organization of the gastronomic route by applying the opinions of future tourists. A gastronomic route was organized that includes the municipalities Ventaquemada, Santa Sofia, Sutamarchan and Villa de Leyva of Boyaca, where the kneading are elaborated by which this gastronomic route is based, taking into account the preferences of potential tourists and the needs that each municipality and the communities that live in them may have; they are also the great historians of the kneading for this reason this project will connect with them to understand and enhance tourism from the local gastronomy.