Buscar
Mostrando documentos 1-3 de 3
Elaboración de productos cárnicos, Cabano y Jerky de sabores, a base de carne de equino.
The principal aim of the present investigation was to elaborate meat products based on meat of equine, where the raw material was obtained of the plant of sacrifice " The Crystals " located in the municipality of Mosquera, ...
Productos cárnicos a base de carne de cuy
In the following investigation meat products elaborated based on guinea pig meat were used, using it as the main protein material. It was decided to elaborate these products with this raw material since the little demand ...
Elaboración y aplicación de productos culinarios a base de la carne de conejo del criadero: granja cero, Sesquilé, Cundinamarca
We want to generate an impact on meat consumers in Colombia given that many people are concerned about long and short term diseases, the consumption of beef and pork, teach them to value rabbit meat as it is low fat meat. ...