Caracterización de los procesos de aprovisionamiento en Mipymes del sector panificador en la localidad de Fontibón en Bogotá.

Abstract

The food and beverage industry in Colombia has a significant importance to the country's economic development, being a constant source of employment generation and productive growth in the manufacturing sector, for this reason its performance should be regularly evaluated with the measured of the main characteristics. The bakery subsector has a significant participation in the industry, composed mostly of micro, small and medium enterprises (MSMEs) which in large percentage are family-type structures, where administrative processes has an empirical management. Regarding the development of administrative procedures used in this kind of companies, studies propose opportunities for improvement in the logistics area, where the inputs supplies and purchase management, integrates the collection, handling, storage and distribution, where evidence the lack of protocols and policies established for the development of these activities, In the present work, a characterization of the stages of the supply process of the Mipymes bakeries in the sector of Fontibón in Bogotá.