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Estrategia para incentivar el conocimiento y consumo de la oferta de café colombiano en la localidad de La candelaria-Bogotá
This document refers to the analysis of the offer of Colombian coffee in establishments located in the neighborhood of La Candelaria-Bogotá. ...
Reconocimiento del tarwi en el ámbito gastronómico, por medio de la aplicación de su harina.
The cultivation and consumption of this legume is being significantly diminished in the Andean countries, where Colombia is one of the countries where it is practically not cultivated or consumed, due to lack of knowledge ...
El Cacay en bebidas funcionales y su uso gastronómico
The Cacay is one of the most promising spices of Colombian agriculture, it is a nut rich in nutrients and antioxidants, which with the help of retinol that it also has, can improve aspects of the skin. In turn, with the ...
Implementación gastronómica del lulo de páramo solanum quitoense f. septentrionale
The present work of investigation, consists in giving to know the lulo of paramo (solanumquitoensefo. Septentrionale), by means of gastronomic implementations, that of this fruit does not have greater knowledge.
Three ...
Aprovechamiento de la cholupa en mixología molecular
This research-grade work has been developed for the purpose of taking advantage of the fruit of the Cholupa in molecular mixology. For this we had to make a diagnosis in which we could identify the habits of fruit consumption ...
Elaboración de un encabezado a partir de la fermentación del mucilago de cacao y aplicaciones gastronómicas.
Cocoa being a product in full development in Colombia represents an economic contribution in the agricultural sector. It also generates an environmental problem and probably Phytophthora cacao, which destroys the ears and ...
Elaboración de productos cárnicos, Cabano y Jerky de sabores, a base de carne de equino.
The principal aim of the present investigation was to elaborate meat products based on meat of equine, where the raw material was obtained of the plant of sacrifice " The Crystals " located in the municipality of Mosquera, ...
Sustituto de azúcar a base de yacón implementado en productos de panaderia, pasteleria y repostería.
The purpose of this project was to rescue an endemic tubercle from the Andean region of
Colombia as is the yacon, making it known in a different and nutritious way for
consumption, mainly benefiting those people suffering ...
Aprovechamiento del fruto del pepino dulce por medio de tres productos en el área gastronómica
The objectives set for the research work were 4 in which they appear,
physicochemical characterization, elaboration of base products, application of these in
gastronomic preparations and evaluation by tasting them in the ...
Inventario gastronómico del municipio de Une, Cundinamarca
The research we have carried out is a gastronomic inventory about the municipality of une located in Cundinamarca we find, Although it is small and you do not hear much about it, it is a municipality with a quiet environment, ...