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Sustituto de azúcar a base de yacón implementado en productos de panaderia, pasteleria y repostería.
The purpose of this project was to rescue an endemic tubercle from the Andean region of
Colombia as is the yacon, making it known in a different and nutritious way for
consumption, mainly benefiting those people suffering ...
Aprovechamiento del fruto del pepino dulce por medio de tres productos en el área gastronómica
The objectives set for the research work were 4 in which they appear,
physicochemical characterization, elaboration of base products, application of these in
gastronomic preparations and evaluation by tasting them in the ...