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Evaluación y optimización culinaria del menú fundación Acogiendo la sabiduría centro de atención especializado para el adulto mayor
Non-profit foundations offer support and welfare to the elderly.
Which are in a state of vulnerability, providing adequate social welfare.
This project seeks to implement the honey of food type (porridge), which facilitates ...
Optimización gastronómica del menú ofertado “merienda” de la fundación cares – sede principal, Bogotá-Colombia
The research topic consists in working with the Cares Foundation, with children between 5 and 18 years old; in the measure of a more balanced diet, in terms of an optimization of an existing culinary menu in space, since ...
Elaboración de producto tipo snack a partir de intestino delgado de res
This project describes the methods that have been used to encourage the consumption of small intestine "chunchullo", based on previous research. Small intestine It is a viscera that little is consumed by the young population ...