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Reconocimiento del tarwi en el ámbito gastronómico, por medio de la aplicación de su harina.
The cultivation and consumption of this legume is being significantly diminished in the Andean countries, where Colombia is one of the countries where it is practically not cultivated or consumed, due to lack of knowledge ...
Implementación gastronómica del lulo de páramo solanum quitoense f. septentrionale
The present work of investigation, consists in giving to know the lulo of paramo (solanumquitoensefo. Septentrionale), by means of gastronomic implementations, that of this fruit does not have greater knowledge.
Three ...
Inventario gastronómico del municipio de Une, Cundinamarca
The research we have carried out is a gastronomic inventory about the municipality of une located in Cundinamarca we find, Although it is small and you do not hear much about it, it is a municipality with a quiet environment, ...
Recopilación de productos gastronómicos de la región de Aquitania Boyacá
The gastronomy of each region and place of the country is what characterizes us, in many of these places the traditions of years ago are preserved with the free time that was lost as important as the people who knew of ...
Inventario gastronómico región de oriente de Cundinamarca municipio de Fómeque
The purpose of this degree work is to identify the indigenous culinary customs of the municipality of Fómeque de Cundinamarca and thus avoid that these traditions vanish in time. When carrying out the literary review on ...
Elaboración de productos saludables enriquecidos con semillas de sésamo, auyama y girasol
In this work we seek to investigate the elaboration of special products made with sesame, sunflower and sunflower seeds, where research was carried out on this type of seeds, which is known as the consumption risks, their ...
Representación gastronómica en los restaurantes de las principales plazas de mercado en Bogotá
In the great gastronomic variety that exists in Bogota, in the part of the amount of culinary traditions that are found in all corners of the country, this work has the purpose of exposing in an analytical and comparative ...
Evaluación y optimización culinaria del menú fundación Acogiendo la sabiduría centro de atención especializado para el adulto mayor
Non-profit foundations offer support and welfare to the elderly.
Which are in a state of vulnerability, providing adequate social welfare.
This project seeks to implement the honey of food type (porridge), which facilitates ...
Elaboración y aplicación de productos culinarios a base de la carne de conejo del criadero: granja cero, Sesquilé, Cundinamarca
We want to generate an impact on meat consumers in Colombia given that many people are concerned about long and short term diseases, the consumption of beef and pork, teach them to value rabbit meat as it is low fat meat. ...
Aprovechamiento gastronomico de la cascara del cacao
This project is focused on the use of raw material, where the main product is the fruit of cocoa, from which the shell is derived, considered as an organic waste, and the seeds from which the chocolate is obtained; the ...