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Mostrando documentos 11-20 de 197
Elaboración de productos cárnicos, Cabano y Jerky de sabores, a base de carne de equino.
The principal aim of the present investigation was to elaborate meat products based on meat of equine, where the raw material was obtained of the plant of sacrifice " The Crystals " located in the municipality of Mosquera, ...
Sustituto de azúcar a base de yacón implementado en productos de panaderia, pasteleria y repostería.
The purpose of this project was to rescue an endemic tubercle from the Andean region of
Colombia as is the yacon, making it known in a different and nutritious way for
consumption, mainly benefiting those people suffering ...
Aprovechamiento del fruto del pepino dulce por medio de tres productos en el área gastronómica
The objectives set for the research work were 4 in which they appear,
physicochemical characterization, elaboration of base products, application of these in
gastronomic preparations and evaluation by tasting them in the ...
Inventario gastronómico del municipio de Une, Cundinamarca
The research we have carried out is a gastronomic inventory about the municipality of une located in Cundinamarca we find, Although it is small and you do not hear much about it, it is a municipality with a quiet environment, ...
Productos cárnicos a base de carne de cuy
In the following investigation meat products elaborated based on guinea pig meat were used, using it as the main protein material. It was decided to elaborate these products with this raw material since the little demand ...
Recopilación de productos gastronómicos de la región de Aquitania Boyacá
The gastronomy of each region and place of the country is what characterizes us, in many of these places the traditions of years ago are preserved with the free time that was lost as important as the people who knew of ...
Inventario gastronómico región de oriente de Cundinamarca municipio de Fómeque
The purpose of this degree work is to identify the indigenous culinary customs of the municipality of Fómeque de Cundinamarca and thus avoid that these traditions vanish in time. When carrying out the literary review on ...
Corabastos, renovación e integración socioeconómica y ambiental parque comercial urbano.
This is an urban project that raises the urban renewal of the area of Corabastos and its immediate surroundings, in turn, through this intervention seeks its consolidation and strengthening as a CENTRALITY of Bogotá.
This ...
El naturalismo y el realismo como estéticas en la fotografía cinematográfica del cine colombiano contemporáneo (proyecto de investigación del cortometraje “Tierra de colores”)
The final objective of this research is to identify and explain the characteristics of naturalism and realism within the cinema through the visual analysis of a specific selection of Colombian films. To achieve this, a ...
Elaboración de productos saludables enriquecidos con semillas de sésamo, auyama y girasol
In this work we seek to investigate the elaboration of special products made with sesame, sunflower and sunflower seeds, where research was carried out on this type of seeds, which is known as the consumption risks, their ...