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Propuesta para la potencialización del turismo cultural en el sector la candelaria de la ciudad de Bogotá a través de una aplicación móvil
In Colombia, it has been shown that tourism has been a very important factor for its growth and economic development since it is classified as the second most important link in the gross domestic product. Looking closely ...
Diagnostico para el desarrollo del turismo étnico en el resguardo Muisca de Cota-Cundinamarca
The ethno tourism in Cota allows tourists to know other cultures, where they can interact with communities that have very different lifestyles, for their food, traditions, language, among others. This type of relationship ...
El turismo mochilero en el municipio de Salento como una forma de experiencia cultural
The objective of this research is to identify backpacking tourism in the municipality of Salento in the department of Quindío as a cultural experience, what is sought is to carry out a study to help determine if there ...
Actividades agroturísticas en el municipio de Tenjo Cundinamarca
The natural and cultural wealth of Tenjo Cundinamarca, its friendly people and its fascinating history, allows you to know it as a tourist destination for all nature lovers and tourists in general, so that being the owners ...
Propuesta de promoción turística para los termales de santa Monica en el municipio de Choachi
A tourist promotion proposal is generated for the Santa Monica hot springs in the municipality of Chachi, generating an analysis of the tourist offer generating a detailed inentar, following the demand that is to say to ...
Propuesta turística cultural: recetario gastronómico del municipio de Campoalegre Huila
According to the Policy for the knowledge, the safeguard and the promotion of the traditional food and kitchens of Colombia. The traditional kitchens as cultural heritage, fulfill a cohesive function, generate, for excellence, ...
Turismo Gastronómico Choachí
This research was proposed, with the main objective of designing a tourist route in the municipality of Choachí, focused on highlighting the gastronomic heritage related to the typical dough and the traditional kitchens ...