Plan de mejora empresarial Sukere restaurante

Abstract

Sukere was founded by Santiago Rodríguez and Camila Duran in 2014 under the concept of pastry. They were mainly engaged in the production of cakes, cupcakes, puff pastries, chessecake and desserts. Its purpose was to provide a wide range of cakes with designs that will fill the palate of its customers with flavor and new experiences. The company bases its operation on the good service and the delicious taste of its meals, that is why it has defined as its main values ​​the quality, the honesty, the passion, the respect, the companionship, the commitment and the creativity with the objective that these are their biggest differential against their competitors and likewise make it a unique place. Currently, the company does not have a structured strategic planning model that supports the administrative management process, allowing it to organize and systematize operations or operating procedures under a same approach in accordance with future projections of what is intended to be achieved and the mechanisms or tools necessary to achieve it. . The project will focus on the development and structuring of a strategic planning model for the Sukere Restaurant in a systematic manner, complying with the specific objectives where the order for the achievement of the relevant proposals is evidenced, making use of the logical framework methodology as a tool guide for achieving the expected results.