Propuesta para la implementación de mejoras en los procesos de la empresa Cebollas J.T

Abstract

This research project was carried out with the aim of adapting part of the Lean Manufacturing philosophy and engineering methods, times and movements that meet the needs of the company Cebollas J.T dedicated to the marketing and enlistment of big-headed onion, in order to improve processes and provide high quality products to its customers. This project begins with the opportunity to apply the knowledge acquired in university training and implement it in the company Cebollas J.T, which was learned from a member of the group; An investigation of the different tools was carried out in order to understand the concepts necessary for the preparation of the work. Following this, an initial diagnosis is implemented to determine the existing problems in the company, upon identification, the use of the methods chosen for its development and application in the activities carried out by the operators in the process of peeling big onion was reaffirmed, the analysis and understanding was achieved with the field visits carried out and observation as a key factor. Finally, a proposal is prepared with the results obtained, adjusting each tool according to the needs and scope of the company, the information is validated, and a design decision is made for each model to improve processes